Vitamin E is a naturally occurring tissue antioxidant, thereby maintaining healthy cells. Vitamin E protects Vitamin A and unsaturated fatty acids against oxidation in the body. Recommended whenever fat intake is low and when diet is low in Vitamin E.
Features & Benefits:
- Natural Vitamin E
- Maintains healthy cells
Recommended For: Individuals following low fat diets.
Free From: Artificial flavours and colourants, lactose, gluten and yeast.